Food Allergy Overview
When a person has a food allergy, the body’s immune system mistakenly reacts to certain substances in that food as invaders. These substances are called allergens. An allergic reaction occurs as the immune system tries to fight off the allergen.
The first time a person eats a food he or she is allergic to, there is no allergic reaction. But, the immune system reacts to the food as if it was harmful and makes antibodies to fight that allergen. The next time the person eats that food, an allergic reaction occurs. It may happen within a few minutes to several hours after exposure to the allergen. Note: Sometimes a person does not eat the allergenic food, but is exposed to it by touching it, using a skin or hair care product containing it, or being close to someone eating it.
During an allergic reaction to a food, some or all of the following symptoms may occur:
- Itching in the mouth
- Swelling of lips and tongue
- Vomiting, diarrhea, or abdominal cramps and pain
- Worsening of eczema
- Tightening of the throat or trouble breathing
- Drop in blood pressure
The most severe allergic reaction is called anaphylaxis. This is a potentially life-threatening reaction that requires immediate medical attention because it can lead to death if breathing and blood circulation become severely restricted. Anaphylaxis has many symptoms that are similar to less serious allergic reactions, but a combination of the most severe symptoms (listed below) indicates anaphylaxis.
- Skin symptoms listed above or swollen lips
- Difficulty breathing
- A drop in blood pressure
- Vomiting, diarrhea, or cramping
Food allergies are more common in young children than in adults. In the United States, almost 1 in 20 children under age 5 and almost 1 in 25 adults are allergic to at least one food. People tend to outgrow some food allergies, such as milk, egg and soy. Others, like peanut allergy, usually last for life. However, people can develop a food allergy later in life. For example, milk allergy tends to develop early in life, whereas shrimp allergy generally develops later in life. Studies show that food allergy is becoming more common, especially allergy to peanuts.