Dr. Danielle Sobieski, MS, RDN, CDN

Danielle Sobieski MS, RDN, CDN the founder of DS Nutrition and a Registered Dietitian Nutritionist, introduces herself as someone with a BS in Diagnostic Genetic Sciences and Dietetics from the University of Connecticut, along with an MS in Human Nutrition from the University of New Haven in Connecticut. In her practice, she offers personalized, comprehensive nutrition care tailored to address the physical, mental, and emotional needs of her clients. Her overarching goal is to enhance accessibility to nutrition care by challenging health biases, prioritizing disease prevention, and establishing a collaborative network of practitioners from diverse disciplines.Drawing from her background, Danielle's approach to nutrition care is deeply informed by her prior work as a molecular technologist in diagnostic laboratories. Her fascination with genetic disorders of metabolism fueled her interest in the intricate connections between diet, genes, and health. Following her completion of a second …bachelor’s degree in dietetics and a dietetic internship, she transitioned into roles as a registered dietitian in hospital and dialysis settings. Here, she engaged with patients across all age groups, providing consultations on various health conditions and spearheading initiatives such as the initiation of a malnutrition program.In her practice philosophy, Danielle emphasizes collaboration, trauma-informed care, and a non-restrictive approach. Central to her holistic perspective on nutrition are questions focused on enhancing quality of life, fostering positive relationships with food, empowering individuals with chronic diseases, advocating for evidence-based nutrition practices, and working towards closing the gap in nutrition care.At this time you may only book telehealth sessions online. If you prefer in person, please email or call me. [email protected] (preferred method of communication)