Maya Feller

Maya Feller, MS, RD, CDN is the founder and lead dietitian of Maya Feller Nutrition, a Brooklyn-based private practice dedicated to helping individuals build healthier relationships with food through personalized, culturally inclusive care. Her team provides medical nutrition therapy and nutrition coaching for hormone and metabolic health, cardiovascular disease, diabetes, mood disorders, developmental disabilities, disordered eating, and more.At Maya Feller Nutrition, every session is rooted in evidence-based science and guided by cultural humility. Maya and her team meet each client where they are, offering anti-bias, patient-centered nutrition education that enables patients / clients to take agency and make informed food choices, without restriction, guilt, or shame. The result? Sustainable lifestyle shifts that improve wellbeing from the inside out. Patients will be seen by one of the RD's on the Maya Feller Nutrition Team.Beyond her practice, Maya shares her approachable, …food-based solutions with millions through her YouTube series, “Where Wellbeing Meets Flavor”, where she hosts street interviews and meaningful conversations and her self paced masterclasses. As a national nutrition expert seen on Good Morning America, TODAY Show, and Tamron Hall, and featured in The New York Times, mindbodygreen, Well+Good, Food Network, Real Simple, and more, Maya brings a refreshing, inclusive perspective to every platform she touches.A Healthline Medical Advisor and advisory board member for SHAPE and Parents, Maya continues to advocate for equitable access to nutrition education and care. She is also the author of the acclaimed cookbook, Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World (goop Press, 2023), celebrating the global flavors that nourish both body and community.Discover how Maya Feller Nutrition can support your journey toward lasting wellbeing—where evidence meets empathy, and every bite tells a story.Any patient questions or appointment requests can be sent to [email protected]